Khun Bow, Ririnda Poonpipat loved to cook since she was young. She always follow her mother to the fresh market , learn how to choose the best ingredient to cook. When it is cooking time, she absorbed traditional Thai recipes and method from her mother. Thai food required meticulous attention, all details are matter.

Her Signature is Marble Beef Shank green curryand Khao
Chae that best for the summer.

PHD culinary student who love cooking the whole heart, Make simple pineapple cookies to a very special (internet waiting to buy) because the cookies remind her of the love between she and her dad.

The signature menu is homemade pineapple cookies Khun Puu said “My dad likes to eat dried pineapple paste so much, she came up with idea that she should make it herself for his father to eat. So I decided to do it right away. But if making just pineapple paste it's too plain, so she made cookies with pineapple filling instead. The highlight of her cookies is she uses fresh butter and went to find pineapples herself from farmers in Prachuap -Khiri -Khan province where has the sweetest pineapple in Thailand. All of these hand -picked ingredient and baked fresh everyday make Mali homemade cookies so special

American-style pies that Khun Pare, the owner, gained experience from studying baking and working in a restaurant in New York City. Every pieces of pie is made with love and care. Use good ingredients, 100% real butter, because she want everyone who eats to feel happy. Khun pare has a firmly believe that eating delicious food is one of the joys in life.

Thai Style Chicken Panang Pie Stir-fried with fragrant
Panang
curry
paste which can surprisingly go very well
with pie crust

Maple Walnut Tart (Tart filling is made from 100% real maple syrup from
Canada. Ready to add chopped walnuts to add crunchiness

From Lampang-kian girl moved to Bangkok. Due to homesickness, She searched for Khao Soi to eat,but did not find the real taste that Nort people usually ate. That how she starts her kitchen!

Signature Authentic homemade curry paste from her Lampang, her hometown is a secret weapon that make her Kai soi SO good like you transport yourself to Lam pang

“ Believe in the Art of detail” - Chef Pom
Chef Pom behind every homemade Italian dish from Le Fang Kitchen.

Chef Pom has been working in the Italian food industry for more than 15 years, whether he is a chef at an Italian restaurant or at a hotel. Not only the taste is super authentic because he knows how to bring the best out of all Italian ingredients and also he pays attention to all details like before send out the food he will decorate the food as best as possible to be like putting on a plate eating at a fine- dine restaurant but with a fill up your stomach and friendly price.

Signature Menu is Pesto Spaghetti Shrimp & Shrimp roe all the goodness guys